Description
Air fryer fried brie is a whole wheel of brie breaded in panko and air-fried until crispy outside and molten inside, then finished with honey. An easy, fast hot appetizer.
Ingredients
Scale
- 1 (8 oz) wheel of Brie
- 1/4 cup all purpose flour
- 1 Egg, beaten
- 1/2 cup panko
- honey, to taste
Equipment
Instructions
- Set up a breading station. Put the flour, beaten egg, and panko in three separate bowls.
- Bread the wheel. Coat the whole wheel of brie in flour, then egg, then panko, pressing the panko on so it sticks.
- Air fry. Air-fry at 350F for 10 minutes.
- Flip and finish. Carefully flip the wheel and air-fry another 6 minutes, until golden and crispy.
- Drizzle and serve. Move to a plate, drizzle with honey, and serve hot.
Notes
- Leave the rind on; it is the wall that keeps the melted cheese inside.
- Chill the breaded wheel for 10 minutes before air frying for a sturdier crust.
- Use a thin spatula to flip so the breading does not tear.
- Serve immediately, since brie firms up as it cools.
- No honey? Hot honey, fig jam, or berry compote all work.
- Prep Time: 10
- Cook Time: 16
- Category: Appetizer
- Method: Air Fryer
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 150 kcal
- Sugar: 3g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 45mg