San Francisco has lots of amazing Asian restaurants, but we were curious about where to get one of our favorite types of food – noodles! They come in all shapes and flavors with endless combinations of ingredients, but who does it best in the city? After eating our way through plate after plate, we’ve got the scoop on the best Asian noodles in SF! In no particular order, let’s jump into it!
1. Burma Club’s Shrimp Garlic Noodles
Burma Club is an amazing Burmese restaurant overall, and their garlic noodles with shrimp is, in our opinion, one of their best dishes. The noodles are actually relatively mild compared to many other menu items, but that actually works ridiculously well when you add in the flavorful shrimp.
Read all about Burma Club in our full blog post on them here!
2. The Lucky Pig’s Buddae Jjigae (Army Stew) w/ Ramen Noodles
Buddae Jjigae in Korean cuisine is also known as “Army Stew” and it came into existence right after the Korean War using all the surplus food from the Military bases. The Lucky Pig includes spicy instant ramen noodles in theirs and that totally makes the dish! Instant ramen noodles are actually used frequently in Korean cuisine, and even though it may seem to those who are unfamiliar like a cheap product to use in a restaurant, they really are the perfect addition.
Read all about The Lucky Pig in our full blog post on them here!
3. Ramenwell’s Signature Pork Ramen
Lots of ramen spots in the States that serve tonkotsu ramen prepare their broth relatively lightly when it’s supposed to have some substance. It’s pork bone broth and it’s supposed to be really rich and thick. Ramenwell is the first spot in the Bay Area that we feel really does a superb job of creating a rich, thick, robust, flavorful tonkotsu broth. The chashu pork is tender and melt-in-your-mouth, too!
Read all about Ramenwell in our full blog post on them here!
4. Kagawa-Ya Udon’s Beef Curry Udon and Niku Udon
Kagawa-Ya Udon is one of our favorite udon spots in the city. We’ve written about all their unique takes on udon in the past, but two of their core menu items – the beef curry udon and the niku udon – are bowls that we could come back to again and again. They make their own noodles in house that are always the perfect springy consistency, and both bowls are worth a try!
Read all about Kagawa-Ya Udon in our full blog post about them here!
5. Tang Bar’s Szechuan Cold Noodles
Tang Bar is a delicious Szechuan restaurant in Stonestown mall that specializes in malatang, which is basically hot pot that’s cooked in the kitchen and served ready to eat instead of being cooked at the table. But what’s most interesting is that they have a whole list of appetizers that are all served cold. Their Szechuan cold noodles are a must-try when you visit! They’re definitely spicy, but the coolness kind of balances it out.
Read all about Tang Bar in our full blog post on them here!
6. Perilla’s Five Spice Chicken Garlic Noodles
Perilla has several location in SF and they’re most well known for their garlic noodles, which are so good! You can get them paired with various meats and veggies, but our absolute favorite is the five spice chicken. The portions are enormous, too, so how can you go wrong?
7. Z & Y Restaurant’s Tan Tan Noodles
Z & Y Restaurant is an award-winning Szechuan restaurant with more accolades that we can count, and nearly everything we’ve tried from them has be outstanding. But if we’re looking at noods, their tan tan noodles are the perfect dish to share. Their chili oil sauce isn’t too spicy, but still adds a nice pepper corn flavor.
Read all about Z & Y Restaurant in our full blog post on them here!
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