Description
A brie croissant sandwich pressed in a waffle maker until the outside is golden and caramelized and the inside is gooey brie, sweet jam, and fresh thyme. Ready in about 9 minutes.
Ingredients
Scale
Equipment
- Waffle maker
- Bread knife
Instructions
- Slice the croissant. Use a bread knife to cut the croissant in half lengthwise.
- Assemble. Spread jam on the bottom half. Add the brie slices, drizzle with honey, and sprinkle the thyme on top. Place the top half back on and drizzle a little more honey on top.
- Press. Preheat the waffle maker, then place the croissant inside and close the lid. Cook for a few minutes until golden brown.
- Serve. Plate it, let it rest for a minute, and enjoy!
Notes
- Leave the brie rind on. It’s edible and helps hold the cheese together as it melts. You won’t notice it once pressed.
- Preheat the waffle maker fully before adding the croissant for even browning and a crispier crust.
- Any fruity jam works here. Strawberry, raspberry, fig, and apricot all pair well with brie.
- Keep the honey light. A small drizzle on each side caramelizes beautifully. Too much and it drips and doesn’t set properly.
- Prep Time: 5
- Cook Time: 4
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich
- Calories: 510 kcal
- Sugar: 30g
- Sodium: 390mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg