Description
Sweet and salty Cheez-It marshmallow treats: melted butter and marshmallows folded into crunchy Cheez-It crackers and pressed into squares. A 3-ingredient, no-bake twist on classic Rice Krispies treats.
Ingredients
Scale
- 3 tbsp Unsalted Butter
- 10 oz Marshmallows (about one bag)
- 5.5 cups Cheez-It crackers
Equipment
Instructions
- Melt the butter. Melt the butter over low heat in a large pot.
- Add marshmallows. Pour in the marshmallows and melt them, stirring occasionally.
- Off the heat. Remove the pot from the heat.
- Fold in the crackers. Pour in the Cheez-Its and gently mix until evenly coated.
- Press. Transfer to a parchment-lined pan and gently flatten the top with a smaller piece of parchment.
- Cool and cut. Let it set, then lift out and cut into squares.
Notes
- Melt the marshmallows over low heat so they stay soft, not stiff.
- Fold the crackers in off the heat so they stay crunchy.
- Press gently; packing too hard makes dense, hard bars.
- Any Cheez-It flavor works (Classic, White Cheddar, Extra Toasty, Hot & Spicy).
- Store airtight at room temperature; do not refrigerate.
- Let the slab cool fully, then cut with a sharp knife for clean squares.
- Prep Time: 5
- Cook Time: 5
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150 kcal
- Sugar: 13g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 8mg