Cinnamon Korean Banana Milk

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Korean banana milk is awesome sauce, and I decided to throw in a little cinnamon to switch things up a bit, and I’m officially a fan! 🍌🥛

It’s creamy, refreshing, and if you’re a fan of bananas, this might just be your new go-to drink! 😋

I prefer mine to be less sweet, so the 1 tsp of sugar is enough for me, but if you like your drinks sweeter, you can add another one or two (or however much you want!). Also, for the cinnamon, I actually like it a little stronger, so you might want to start with 1/4 tsp, and if you want more, up it to 1/2 tsp.

Be sure to save this one, especially with spring just around the corner! ☀️

If you’re into banana recipes beyond drinks, crispy banana tempura with ice cream is a great one to have in your back pocket.

If you’re looking for another easy homemade Asian drink, grass jelly boba milk tea is just as simple and gives you those jiggly, chewy cubes right in your glass.

👉 The full recipe is below, and be sure to let me know what you think in the comments if you give it a try!

Get Recipe Ingredients

INGREDIENTS

1 banana
3/4 cup whole milk (cold)
1/3 cup water (cold)
1 tsp granulated sugar
1/2 tsp cinnamon

INSTRUCTIONS:

1️⃣ Put all ingredients into a blender and blend until smooth.
2️⃣ Pour into cup over ice and top with sliced banana and a sprinkle of cinnamon.

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