Description
These Dubai chocolate brownies layer a fudgy boxed-mix batter around a crunchy pistachio-kataifi filling, for the viral Dubai chocolate flavor in brownie form.
Ingredients
Scale
- 1 box Betty Crocker fudge brownie mix
- 2 tbsp whole milk
- 1/2 cup vegetable oil
- 2 eggs
- 20 oz pistachio cream
- 2 cups toasted kataifi
Instructions
- Make the filling. Preheat the oven to 350F. Combine the pistachio cream and kataifi in a medium mixing bowl.
- Make the batter. In a large bowl, whisk together the brownie mix, milk, vegetable oil, and eggs.
- Layer the bottom. Line a 9×9 cake pan with parchment paper, pour in half the batter, and spread it evenly across the bottom with a silicone spatula.
- Add the filling. Spoon the pistachio-kataifi mixture evenly over the batter.
- Top. Pour the remaining batter on top and spread it evenly so the filling is fully covered.
- Bake. Bake for 33 minutes, then let cool for 1 to 2 hours.
- Serve. Slice and enjoy.
Notes
- Toast the kataifi until deep golden first; that crunch is what makes these taste like Dubai chocolate.
- Cool completely before slicing so the pistachio layer sets and cuts cleanly.
- Prep Time: 15
- Cook Time: 33
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 brownie
- Calories: 390 kcal
- Sugar: 28g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg