Description
This Eggo waffle grilled cheese swaps bread for crispy toaster waffles and stacks three cheeses inside, for a sweet-and-savory grilled cheese that comes together in minutes.
Ingredients
Scale
- 4 Eggo waffles
- 2 tbsp unsalted butter (room temperature)
- 4 slices American cheese
- 2 slices mozzarella
- 2 slices sharp cheddar
Instructions
- Butter the waffles. Divide the butter into 4 parts and butter one side of each Eggo waffle.
- Stack the cheese. On the non-buttered side of one waffle, layer the cheese in this order: American, mozzarella, cheddar, American. Top with another waffle, buttered side out. Repeat for the second sandwich.
- Grill. In a pan over medium heat, cook both sandwiches until the bottom waffle is crispy, about 3 to 4 minutes, then flip. A melting dome helps the cheese melt; if you do not have one, check the bottom so it does not burn and cook until the cheese melts.
- Serve. Plate and enjoy.
Notes
- Room-temperature butter spreads evenly and browns the waffles without tearing them.
- A lid or melting dome traps steam so the inside melts before the outside burns.
- Prep Time: 5
- Cook Time: 8
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520 kcal
- Sugar: 8g
- Sodium: 1080mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg