Description
Store-bought Rice Krispies Treats get toasted golden in the air fryer, then sandwiched with peanut butter and marshmallow fluff for a crispy, salty-sweet fluffernutter snack.
Ingredients
Scale
- 4 Rice Krispies Treats (store-bought bars)
- Peanut butter (to taste)
- Marshmallow fluff (to taste)
- Equipment
- Air fryer
- Parchment paper
Instructions
- Toast the treats. Unwrap the Rice Krispies Treats and set them on a sheet of parchment paper in your air fryer basket. Air fry at 350F for about 5 minutes, until they flatten slightly and turn golden brown on top.
- Add the spreads. Move the toasted bars to a plate. Spread peanut butter on two of them and marshmallow fluff on the other two.
- Sandwich and serve. Press one peanut butter bar and one fluff bar together to make a sandwich. Repeat with the second pair, then eat them while they are still warm.
Notes
- Use parchment under the bars so the sticky marshmallow does not weld to the basket.
- Start checking at 4 minutes the first time, since air fryers run at different speeds and the sugar can turn bitter if it over-toasts.
- Spread the peanut butter and fluff while the bars are still warm so everything softens into a gooey center.
- Crunchy peanut butter adds even more texture, and cookie butter or a chocolate-hazelnut spread both work in place of the fluff.
- Eat these fresh. Refrigerating makes the treats hard and dry.
- Prep Time: 2
- Cook Time: 5
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 430 kcal
- Sugar: 34g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 0mg