Description
A viral summer snack of green and purple grapes tossed in fresh lime juice, rolled in granulated sugar, and frozen into sweet-and-sour bites that eat like a popsicle.
Ingredients
Units
Scale
- 1 cup green grapes
- 1 cup purple grapes
- 2 limes
- 3 tbsp granulated sugar
Equipment
Instructions
- Coat in lime by adding the grapes to a mixing bowl and squeezing fresh lime juice from 2 limes over them, tossing until fully coated.
- Roll in sugar by putting the granulated sugar in a separate bowl and rolling each grape until thinly coated, then placing them in a single layer on a parchment-lined baking pan.
- Freeze the pan of grapes for about 2 hours.
- Serve and store straight from the freezer, keeping any extras in an airtight container in the freezer.
Notes
- Coat the grapes in lime, then let the excess drip off so the sugar sticks without turning syrupy.
- Roll in sugar in a dry bowl to keep it from clumping.
- Freeze in a single layer so the grapes do not clump together.
- Store frozen in an airtight container for up to a couple of weeks and eat straight from frozen.
- Prep Time: 10
- Category: Snack
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 90 kcal
- Sugar: 20g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg