Description
Buttery, chewy Fruity Pebbles Rice Krispies Treats with a cup of fruity cereal mixed in and piped marshmallow creme on top. An easy, colorful upgrade to the classic.
Ingredients
Units
Scale
- 4 tbsp unsalted butter
- 10 oz mini marshmallows
- 5 cups Rice Krispies
- 1 cup Fruity Pebbles
- 1/2 cup marshmallow creme
Equipment
Instructions
- Melt the butter and marshmallows. In a large pot over medium-low heat, melt the butter, then stir in the mini marshmallows until smooth.
- Add the cereal in layers. Off the heat, add 3 cups Rice Krispies, then the Fruity Pebbles, then the last 2 cups Rice Krispies, and stir until fully coated.
- Press into the pan. Line a medium baking pan with parchment, add the mixture, and press flat with buttered hands. Cool 10 minutes, then cut into pieces.
- Pipe the topping. Fill a piping bag fitted with your favorite tip with marshmallow creme and pipe it onto each piece.
- Serve. Enjoy right away, or store for later.
Notes
- Low, slow heat on the marshmallows keeps the treats soft; high heat makes them hard once set.
- Keep Rice Krispies as the base and treat the Fruity Pebbles as a one-cup mix-in so the treats still hold together.
- Swap in any sweet cereal you like, such as Cocoa Pebbles, Reese’s Puffs, or Fruit Loops.
- Pipe the marshmallow creme just before serving so it stays fresh and neat.
- Prep Time: 10
- Cook Time: 5
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 180 kcal
- Sugar: 20g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg