Description
An easy 4-ingredient ghost s’mores dip: melty chocolate baked in a skillet under toasty Peeps Marshmallow Ghosts, served warm with graham crackers for dipping.
Ingredients
Units
Scale
- 2 cups semi-sweet chocolate chips
- 1/4 cup heavy cream
- 3 packs Peeps Marshmallow Ghosts (about 15 pieces)
- 45 mini chocolate chips, for the eyes and mouths
- Graham crackers, for dipping
Equipment
Instructions
- Preheat the oven to 450 F.
- Layer the chocolate. Pour the chocolate chips into a 10 inch oven-safe skillet and level them out.
- Add the cream. Pour in the heavy cream and stir it together with the chocolate chips.
- Top with ghosts. Arrange the Peeps Marshmallow Ghosts on top in concentric circles.
- Bake for 3 to 5 minutes, until the Peeps expand and brown on top. Watch closely so they do not burn.
- Make the faces. Press a few mini chocolate chips onto each ghost for eyes and a mouth, then serve warm with graham crackers.
Notes
- Use a 10 inch cast iron or oven-safe skillet so it goes oven to table.
- Watch the broiler closely; Peeps brown in seconds.
- Stir the cream into the chocolate for a smoother, dippable base.
- Add the chocolate chip faces after baking so they do not slide off.
- Serve with pretzels, apple slices, or strawberries as well as graham crackers.
- Prep Time: 5
- Cook Time: 5
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340 kcal
- Sugar: 40g
- Sodium: 20mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg