Description
These easy homemade Snickers are a copycat candy made in cupcake liners, layering milk chocolate, Biscoff, peanuts, and caramel into a frozen sweet-and-salty treat.
Ingredients
Scale
- 10 oz Ghirardelli Milk Chocolate Melting Wafers (1 package)
- 6 tbsp Biscoff Spread
- Peanuts (to taste)
- 6-12 tsp Hershey's Caramel Syrup (or melted caramel bits)
Equipment
- silicone cupcake liners
- mixing bowls
- baking pan
Instructions
- Soften the Biscoff. Microwave the Biscoff spread for 10 seconds and set aside.
- Melt the chocolate. Microwave the melting wafers in 30-second bursts, stirring between each, until smooth.
- Layer the cups. In each silicone liner, add chocolate, a dollop of Biscoff, peanuts, caramel, then a final chocolate layer. Tap to smooth.
- Freeze for about 1 hour with caramel syrup, or 10 to 15 minutes with melted caramel bits.
- Serve. Peel away the liners and enjoy while cold.
Notes
- Melted caramel bits set up firm in the freezer; Hershey’s caramel syrup stays soft and will ooze at room temperature.
- Melt the chocolate in short bursts so it does not seize.
- Toast the peanuts first for an extra layer of crunch and flavor.
- Build the layers bottom-up so the filling stays sealed inside the chocolate.
- Keep them frozen until serving, especially the caramel-syrup version.
- Prep Time: 15
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 24g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg