Description
Soft funfetti cookies built on a graham cracker base and stuffed with vanilla frosting, rainbow sprinkles, and a gooey jumbo marshmallow, all air fried in about 12 minutes.
Ingredients
Scale
- 2 graham crackers, broken in half (4 halves total)
- 1/4 cup Pillsbury Funfetti Frosting
- 2 tsp rainbow sprinkles
- 4 jumbo marshmallows
- 12 balls Pillsbury Birthday Cake Cookie Dough (3 per cookie)
Equipment
Instructions
- Build the base. Break each graham cracker in half. On one half, spread about 1 tbsp funfetti frosting, scatter a pinch of rainbow sprinkles, and press a jumbo marshmallow on top.
- Wrap in dough. Squish 3 cookie dough balls together and flatten into a thin disk a bit wider than the marshmallow. Drape it over the marshmallow and press the edges down around the graham cracker to seal.
- Air fry. Set the cookies on parchment in the air fryer basket with space between them. Air fry at 350F for about 12 minutes, until set and lightly golden.
- Cool and serve. Rest 5 minutes so the marshmallow center sets up slightly, then enjoy warm.
Notes
- Seal the dough well around the marshmallow so it does not leak out and stick to the basket as it melts.
- Three dough balls per cookie fully wraps a jumbo marshmallow; two leaves it too thin.
- Air fryers run hot and fast, so check at 10 minutes the first time and adjust.
- Parchment keeps the bottoms from sticking and makes cleanup easy. Leave room for air to circulate.
- Let the cookies cool 5 minutes before lifting or the molten centers will spill.
- Prep Time: 10
- Cook Time: 12
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 340 kcal
- Sugar: 28g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg