Description
Loaded scallion pancake waffles: frozen scallion pancake dough crisped in a waffle maker, then piled Mexican-style with avocado, a fried egg, cheddar, and salsa.
Ingredients
Scale
- 2 frozen scallion pancake doughs
- 1 avocado, sliced
- 2 Eggs
- 2 tbsp shredded cheddar
- 2 tbsp LA VICTORIA SALSA BRAVA Hot Sauce
- 2 tbsp LA VICTORIA Thick 'N Chunky Medium Red Salsa
- 2 tsp cilantro, chopped
- 2 tsp queso fresco, crumbled
Equipment
Instructions
- Cook the first waffle. Thaw the scallion pancake doughs, stack one on the other for thickness, cut a circle to fit your mini waffle maker, then press and cook 5 to 7 minutes until crispy and golden brown.
- Prep the toppings. While it cooks, press the leftover scraps into a second round. Slice the avocado, chop the cilantro, crumble the queso fresco, and fry both eggs in a lightly oiled frying pan.
- Cook the second waffle. Remove the first waffle, add the second dough round to the maker, and cook another 5 to 7 minutes until crispy.
- Load them up. Top each waffle with 1 tbsp cheddar and half the avocado, drizzle on 1 tbsp SALSA BRAVA Hot Sauce, set a fried egg on top, then finish with 1 tbsp Thick ‘N Chunky Medium Red Salsa, 1 tsp cilantro, and 1 tsp queso fresco.
- Serve. Eat right away while the waffles are hot and crispy.
Notes
- Thaw the dough before cooking so the middle cooks through instead of staying gummy.
- Stack two rounds for a sturdier waffle that holds the toppings; press the scraps into a second waffle.
- Give the waffle iron a quick spray so the layers don’t stick and tear.
- Load the toppings right before serving so the waffle stays crisp.
- Store only plain, unloaded waffles (up to 2 days) and re-crisp in the waffle maker, toaster, or air fryer.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Chinese, Mexican
Nutrition
- Serving Size: 1 loaded waffle
- Calories: 480 kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 190mg