Description
Sweet and salty potato chip marshmallow treats: gooey melted marshmallow packed with crunchy Ruffles and finished with a dark chocolate drizzle. Four ingredients, no oven.
Ingredients
Units
Scale
- 4 tbsp Unsalted Butter
- 10 oz Mini Marshmallows (1 bag)
- 5 cups Ruffles potato chips, lightly crumbled
- 3 oz dark chocolate, melted
Equipment
Instructions
- Melt the butter. Melt the butter over low heat in a large pot.
- Crumble the chips. While it melts, gently squeeze the potato chips in the bag to break them into smaller pieces (not dust), then dump them into a large mixing bowl.
- Melt the marshmallows. Pour the marshmallows into the pot and stir occasionally until completely melted, then remove from the heat.
- Coat the chips. Add the potato chips and stir until everything is evenly coated in marshmallow.
- Press it in. Transfer to a parchment-lined baking pan. Butter your hands lightly and press the mixture down flat.
- Drizzle and set. Let it cool. Melt the dark chocolate in 30-second bursts until smooth, then drizzle it over the top with a spoon or a snipped ziploc bag.
- Slice and enjoy. Once the chocolate sets, cut into squares and enjoy.
Notes
- Crumble the chips, do not crush them. You want visible pieces for crunch, not powder.
- Work fast once the marshmallow is melted; it stiffens as it cools and gets harder to press.
- Butter your hands or use a parchment sheet to press the mixture flat without sticking.
- Let the chocolate drizzle set fully before cutting for the cleanest squares.
- Store airtight so the chips stay crunchy.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 165 kcal
- Sugar: 16g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 8mg