Spicy Gochujang Enoki Mushrooms
These spicy enoki mushrooms cook in one pan in 10 minutes, tossed in a sweet, savory gochujang sauce with sesame and scallions. Fun, snappy, and so good.
These spicy enoki mushrooms cook in one pan in 10 minutes, tossed in a sweet, savory gochujang sauce with sesame and scallions. Fun, snappy, and so good.
This crispy enoki egg turns instant rice into a savory, spicy bowl, with golden pan-fried enoki, a soft runny egg, furikake, and a spoonful of chili crisp.
Skip the plain Hershey’s square. This candy bar s’mores hack skewers your favorite chocolate bar, dips it in marshmallow fluff, and toasts it over the campfire.
Quiche stuffed bagels are a cheesy, protein-packed breakfast you can customize any way you like. Hollow out a bagel, fill with egg, and bake in 30 minutes.
Melty brie baked over ridiculously smooth instant mashed potatoes. These brie mashed potatoes are the easiest cheesy, creamy holiday side you will ever make.
These crispy rice cakes toss chewy Korean tteok in oil and air-fry them until crackly, then dip them in a quick sweet and salty sauce. Ready in 15 minutes.