Crispy Enoki Egg Rice Bowl
This crispy enoki egg turns instant rice into a savory, spicy bowl, with golden pan-fried enoki, a soft runny egg, furikake, and a spoonful of chili crisp.
This crispy enoki egg turns instant rice into a savory, spicy bowl, with golden pan-fried enoki, a soft runny egg, furikake, and a spoonful of chili crisp.
Fried rice tamagoyaki wraps savory Bachan’s fried rice in thin layers of egg, rolled tamagoyaki-style for a nostalgic Japanese breakfast that comes together fast.
This cheese tamagoyaki rolls thin egg with sushi nori and gooey mozzarella into a spiral Japanese omelette, topped with Kewpie mayo, furikake, and shichimi.
These crispy scallion pancake waffles turn store-bought frozen dough into the laziest breakfast, piled with creamy avocado, a runny egg, and chili crisp.
These croissant egg cups bake flaky croissants with melty cheese, honey ham, and chili crisp, then a whole egg on top for a jammy, spicy breakfast in about 30 minutes.
Quiche stuffed bagels are a cheesy, protein-packed breakfast you can customize any way you like. Hollow out a bagel, fill with egg, and bake in 30 minutes.