Crispy Gochujang Smash Potatoes
These crispy smashed potatoes roast baby potatoes until the edges shatter, then drizzle on a sweet-and-spicy gochujang Kewpie mayo. The side dish that steals the meal.
Crispy Rice Paper Wings
These crispy rice paper wings wrap chicken in rice paper before frying for an ultra crunchy, no-flour shell, seasoned with a bold Korean BBQ rub.
Sweet Crispy Korean Fried Chicken (Dakgangjeong)
Sweet crispy Korean fried chicken (dakgangjeong) is double-fried until crazy crunchy, then tossed in a sweet, tangy, spicy garlic ginger sauce with sesame.
Cheesy Baked Imitation Crab
Shredded crab and melty mozzarella baked until the edges crisp, then dipped in a spicy Kewpie sauce make this imitation crab an easy high-protein snack.
Tropical Smash Burger Sliders
Crispy double patties, cheddar, and avocado on sweet Hawaiian rolls with creamy Peruvian rocoto sauce make these tropical smash burger sliders party gold.
Gochujang Deviled Egg Musubi
All the musubi flavor with no rice at all, these gochujang deviled egg musubi stack creamy gochujang yolks, glazed Spam, furikake, and nori.