Crispy Gochujang Smash Potatoes
These crispy smashed potatoes roast baby potatoes until the edges shatter, then drizzle on a sweet-and-spicy gochujang Kewpie mayo. The side dish that steals the meal.
These crispy smashed potatoes roast baby potatoes until the edges shatter, then drizzle on a sweet-and-spicy gochujang Kewpie mayo. The side dish that steals the meal.
This gochujang spam crispy rice omelette has a super crispy sweet-spicy rice bottom, Bachan’s-glazed Spam, furikake, and soft egg. Ready in about 15 minutes.
All the musubi flavor with no rice at all, these gochujang deviled egg musubi stack creamy gochujang yolks, glazed Spam, furikake, and nori.
Crispy air-fried kimchi fried rice onigiri stuffed with gooey mozzarella and wrapped in nori. Spicy, cheesy, and impossible to stop eating
These gochujang cured egg yolks turn jammy and rich after a 24-hour cure, then sit on crispy sushi rice for a spicy, umami-packed bite that looks impressive.