Miso Glazed Salmon Musubi with Garlic Butter Rice
This salmon musubi recipe layers miso glazed salmon over garlic butter rice, wrapped in nori with furikake. A savory, umami-packed twist on classic Spam musubi.
Easy King’s Hawaiian Pineapple Coconut Buns
These King’s Hawaiian pineapple coconut buns stuff sweet rolls with buttery pineapple and coconut, then finish with a pineapple juice icing. Easy tropical dessert.
Chewy Pumpkin Butter Mochi
Pumpkin butter mochi is a chewy, custardy Hawaiian butter mochi with pumpkin puree and pumpkin pie spice. One bowl, a whisk, and a pan make this easy fall dessert.
Breakfast Spam Musubi
This breakfast spam musubi layers furikake rice, crispy Spam, scrambled eggs, and hash browns under a sweet maple soy glaze, all wrapped up in toasted nori.
Mango Butter Mochi
Chewy, buttery, and bursting with tropical mango, this easy mango butter mochi bakes up in one bowl using a boxed mix and a ripple of sweet mango jam.
King’s Hawaiian Ube Ice Cream Sandwiches
This King’s Hawaiian ice cream sandwich stuffs toasted sweet rolls with bruleed pineapple, coconut ice cream, and ube icing for the ultimate summer dessert.