Spicy Gochujang Enoki Mushrooms
These spicy enoki mushrooms cook in one pan in 10 minutes, tossed in a sweet, savory gochujang sauce with sesame and scallions. Fun, snappy, and so good.
These spicy enoki mushrooms cook in one pan in 10 minutes, tossed in a sweet, savory gochujang sauce with sesame and scallions. Fun, snappy, and so good.
This crispy enoki egg turns instant rice into a savory, spicy bowl, with golden pan-fried enoki, a soft runny egg, furikake, and a spoonful of chili crisp.
These crispy scallion pancake waffles turn store-bought frozen dough into the laziest breakfast, piled with creamy avocado, a runny egg, and chili crisp.
These croissant egg cups bake flaky croissants with melty cheese, honey ham, and chili crisp, then a whole egg on top for a jammy, spicy breakfast in about 30 minutes.
This spicy buldak omelette pan-fries fire noodles flat with egg, stuffs melty mozzarella inside, and finishes with a Bachan’s drizzle. Ready in 15 minutes.
This creamy spicy garlic mayo ramen upgrades an instant noodle packet in minutes, whisking garlicky Naga chili mayo into the starchy noodle water for a silky, luxurious bowl.