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Like many people out there, we absolutely love our Traeger grill! That smokey flavor always takes meals to the next level. This list of easy Traeger recipes came about because we had been focusing on just a few meats that we really enjoyed, but knew there had to be more uses and more creative recipes to explore. So we scoured the interwebs and did TONS of research to make this comprehensive list of what we consider to be the best Traeger recipes out there. You’ll find everything from meats and sides to veggies, and even desserts and pizzas that are perfect for everything from holiday meals and special occasions to backyard cookouts and even just small family dinners!
Recommended Traeger Grills and Pellets
If you’re new to smoker recipes or interested in getting started, we highly recommend the following products.
Traeger Grills Tailgater 20: This is one of their more affordable options that still packs a punch. It has a cooking capacity of 300 sq. in. and will be able to handle basically anything you throw at it.
Traeger Grills Pro Series 780: If you want to step your grilling game up a notch, this mid-tier model has a much larger cooking capacity of 780 sq. in. and is wifi-enabled so you can control and get cooking updates directly from the Traeger app on your smartphone.
Traeger Ironwood XL: There are some other options, but this is definitely one of their top models with nearly all the bells and whistles. Just like the 780, it’s wifi enabled with their smartphone app, but the Ironwood XL has a cooking capacity of 924 sq. in., it has their EZ-Clean Grease+Ash Keg, which collects all the grease and ash in one place without needing a drip tray liner, it has a Super Smoke Mode, which increases the smokey flavor, and a whole lot of other nifty stuff.
Our Favorite Pellets
And without further ado, let’s get straight into our list of the best Traeger recipes!
The Best Traeger Grill Recipes
Beef Traeger Recipes
This smoked meatloaf recipe is a mouth-watering twist on a classic comfort food, featuring bacon and cheese stuffed inside the meatloaf. The combination of ground beef, onion, spices, sharp cheddar cheese, and smoked bacon creates an incredibly flavorful and juicy dish that’s sure to impress.
2. Middle: Traeger Carne Asada – Or Whatever You Do
This Traeger Carne Asada recipe is a simple, marinated pellet grill dish that’s perfect for a delicious summer meal. The flavorful marinade consists of margarita mix, orange juice, soy sauce, tequila, cilantro, and garlic, which infuses the flank or skirt steak with a mouth-watering taste that pairs perfectly with fresh toppings like pickled red onions, blender salsa, and guacamole.
This smoked beef brisket recipe is a tender and flavorful dish that’s perfect for feeding a crowd at parties or for enjoying as leftovers in various dishes. The key to its deliciousness lies in the careful trimming of fat, seasoning with a choice of rubs, and smoking it on a pellet grill, resulting in a juicy and succulent brisket that’s perfect for sandwiches, tacos, and BBQ pizza.
The Better Than Sex Brisket recipe is a succulent, slow-smoked dish that’s perfect for barbecue enthusiasts. The secret to its deliciousness lies in the careful selection of high-quality beef, a flavorful rub, and a slow cooking process that allows the meat to become tender, juicy, and infused with incredible smoke flavor.
5. Middle: Smoked Traeger Meatballs – Primal Pioneer
Traeger Smoked Meatballs are a simple and delicious way to cook meatballs, perfect as an appetizer or a main dish. The combination of ground beef, Italian sausage, Parmesan cheese, Italian seasoning, and other ingredients creates a juicy and flavorful meatball that pairs wonderfully with pasta and marinara sauce.
This sirloin steak recipe on a Traeger grill offers a tender and flavorful steak with a beautiful crust. The combination of Worcestershire sauce, a peppercorn blend, kosher salt, and butter not only helps to keep the steak tender but also infuses it with a delicious mix of flavors, making it a perfect meal to enjoy with your favorite side dishes.
These Smoked Hamburgers are a flavorful and juicy twist on the classic burger, cooked to perfection on a smoker. The combination of ground beef with a higher fat content, egg, salt, and pepper, along with the delicious smoky flavor, makes these burgers a mouthwatering treat that will leave you craving more.
The Traeger Mississippi Pot Roast is a Southern-style beef roast that boasts big beefy flavors, a hint of spice, and a delicious smoky aroma. The recipe combines a tender chuck roast with pepperoncini peppers and their juice, creating a unique and mouthwatering dish that’s perfect for a satisfying and comforting meal.
The Smoked Shredded Beef Dip Sandwich is a mouthwatering twist on the traditional French Dip, featuring tender beef slow-smoked and braised in a savory au jus. Loaded on toasted hoagie rolls and topped with generous amounts of smoked gouda, this sandwich offers a delightful combination of flavors and textures that make it a truly satisfying meal.
10. Left: Traeger Tri-Tip – Or Whatever You Do
This is one of our absolute favorite Traeger recipes! The Traeger Tri-Tip recipe offers a tender, juicy, and flavorful smoked tri-tip that can be prepared in under two hours. The simplicity of the ingredients, including just the tri-tip and your choice of seasoning, allows the natural flavors of the meat to shine through, while the wood-fired cooking on the Traeger grill infuses it with a delicious smoky taste.
11. Middle: Traeger Beef Jerky – Or Whatever You Do
The Traeger Beef Jerky recipe offers a homemade, easy, and economical alternative to store-bought jerky, delivering a delicious smoked flavor. Made with lean cuts of beef, the marinade combines ingredients like Sriracha and crushed red pepper for a touch of heat, resulting in a mouthwatering snack that’s both tender and savory.
12. Right: Fatty Butts’ Smoked Prime Rib (Rib Roast)
The Smoked Prime Rib (Rib Roast) recipe from Fatty Butts BBQ is a delectable dish that uses a bone-in prime rib seasoned with beef tallow (or mayonnaise), sea salt, black pepper, fresh rosemary, thyme, and minced garlic. Slow-cooked on a smoker, this tender and juicy prime rib is packed with rich flavors and has a delicious crust, making it a mouthwatering and impressive main course for any special occasion.
Chicken Traeger Recipes
The BBQ Smoked Chicken Thighs with Alabama White Sauce recipe offers a lower-calorie spin on a flavorful dish, featuring tender, smoked boneless chicken thighs coated in a unique, creamy, and tangy Alabama white sauce. The homemade BBQ rub adds a touch of sweetness to the dish, while the Alabama white sauce, made with mayo, lemon juice, vinegar, black pepper, and horseradish, creates a perfect balance of flavors that will leave you craving more.
14. Middle: Traeger Grilled Chicken Thighs – Food Hussy
The Traeger Grilled Chicken Thighs recipe creates a deliciously crispy and juicy dish using bone-in, skin-on chicken thighs marinated in Olive Garden Italian Dressing. Grilling the chicken on a Traeger pellet grill infuses it with a smoky flavor, while the Italian dressing marinade adds a tangy and savory taste, making this dish a perfect summer treat.
The Pellet Grill Chicken Wings recipe offers a mouthwatering dish that is perfect for summer BBQs, tailgating, or game day parties. Prepared with a simple seasoning mix of olive oil, salt, pepper, seasoned salt, Pappy’s seasoning, and granulated garlic, these chicken wings are cooked on a pellet grill, resulting in a deliciously crispy skin and tender meat that can be enjoyed with or without your favorite sauce.
The Smoked Honey Old Bay Wings recipe delivers a perfect balance of smoky, spicy, and sweet flavors, making it an ideal appetizer for game night, cookouts, or dinner with friends. These pellet grill chicken wings are seasoned with a blend of Old Bay, BBQ dry rub, and baking soda, then coated in a mouthwatering honey glaze made from melted butter, Old Bay, and raw honey, resulting in a truly irresistible dish.
The Teriyaki Traeger Smoked Chicken Thighs recipe features tender, juicy chicken thighs marinated in a flavorful teriyaki sauce and cooked on a pellet grill for a smoky infusion. The combination of sweet and savory teriyaki sauce with the smokiness from the Traeger grill creates an irresistible dish that is perfect for a delicious and satisfying meal.
The Smoked Bacon Wrapped Chicken Thighs recipe features juicy boneless, skinless chicken thighs stuffed with Colby Jack cheese and wrapped in bacon, creating a delicious and mouthwatering meal. Cooked on a Traeger Smoker, the chicken thighs gain a smoky flavor that pairs perfectly with the savory bacon and melty cheese, making it an irresistible dish that everyone will be asking for seconds and thirds.
19. Left: Smoked Chicken Thighs – Crave the Good
The Smoked Chicken Thighs recipe from Crave the Good offers an easy and delicious meal that will delight the whole family. These chicken thighs are coated with a homemade spice rub consisting of brown sugar, kosher salt, onion powder, garlic powder, ground black pepper, and paprika, then smoked and glazed with your favorite BBQ sauce, resulting in a mouthwatering dish with a perfect balance of flavors and smokiness.
The Dry Rub BBQ Smoked Chicken Breasts recipe offers tender, juicy chicken breasts seasoned with a homemade BBQ Chicken Rub and smoked to perfection, resulting in a delightful and flavorful dish. The combination of olive oil and the BBQ rub, which includes ingredients like brown sugar, kosher salt, onion powder, garlic powder, ground black pepper, and paprika, ensures that the chicken remains moist and packed with taste, making it an irresistible meal for any occasion.
The Smoked Chicken Wings recipe from Sip Bite Go features tender and juicy wings seasoned with a flavorful dry rub and coated in a homemade buffalo sauce. The wings are smoked on a Traeger pellet grill, resulting in a crispy skin and a smoky taste that, when combined with the dry rub and buffalo sauce, creates a mouthwatering and irresistible dish perfect for any occasion.
The Smoked Spatchcock Chicken recipe from Modern Harvest is a flavorful and juicy dish that uses a whole chicken, olive oil, and your favorite poultry rub, cooked on a pellet grill like Traeger or Pit Boss. By using the spatchcock method, the chicken is flattened for even cooking and more surface area exposure to the smoky flavor, resulting in a tender, succulent, and delicious meal that’s perfect for any occasion.
The Traeger Korean Grilled Chicken Legs recipe from Or Whatever You Do is a flavorful and easy-to-make dish that uses chicken legs seasoned with a Korean BBQ rub, which includes chili flakes, sesame seeds, soy sauce, maple sugar, and orange peel. Grilled to perfection on a Traeger grill, these chicken legs are crispy on the outside and juicy on the inside, offering a delicious combination of salty and spicy flavors that make them a delectable and bold choice for any meal.
24. Right: Traeger’s Roasted Teriyaki Wings
The Roasted Teriyaki Wings recipe from Traeger Grills is a mouthwatering dish that features large chicken wings marinated in a homemade teriyaki sauce made with soy sauce, water, brown sugar, rice wine vinegar, scallions, garlic, sesame oil, and fresh ginger. These slightly sweet and savory wings are cooked on a Traeger grill, resulting in a sticky, wood-fired flavor that is perfect for game day or any gathering, offering a delicious option for those who prefer milder, non-spicy wings.
Seafood Traeger Recipes
The Traeger Smoked Salmon Recipes from Or Whatever You Do offer a variety of delicious and savory options for preparing smoked salmon using a Traeger Grill. The key to these mouthwatering recipes lies in properly brining the fish, carefully monitoring the temperature, and allowing the salmon to develop a pellicle, which helps the smoke and flavor to stick to the fish, resulting in an irresistibly tasty and satisfying dish.
The Traeger Grilled Crab Legs recipe offers a delicious and easy way to prepare wood-fired crab legs using a Traeger Grill. By combining crab legs with a braising liquid consisting of butter, garlic, white wine, and lemon juice, this dish delivers a mouthwatering combination of flavors that perfectly complement the natural sweetness of the crab meat, making it a delightful meal for any seafood lover.
The Smoked Lobster Tails recipe from Bradley Smoker offers a unique and flavorful twist on a classic seafood dish. Although the specific ingredients and instructions are not provided in the scraped text, the recipe likely involves smoking the lobster tails to infuse them with a rich, smoky flavor that perfectly complements the natural sweetness of the lobster meat, resulting in a truly mouthwatering and delicious meal.
28. Right: Smoked Buttery Shrimp – Learning to Smoke
The Smoked Buttery Shrimp recipe from Learning To Smoke is a delightful dish that combines large shrimp with a flavorful Q-nami Rub from Lane’s BBQ. The shrimp are then cooked in a delicious mixture of melted butter, minced garlic, lemon juice, and rosemary, resulting in a succulent and mouthwatering smoked shrimp dish that is perfect for any seafood lover.
Pork Traeger Recipes
The Traeger Smoked BBQ Pork Tenderloin recipe from Mason Fit is a low-fat, flavorful dish that uses a combination of brown sugar, smoked paprika, cumin, garlic powder, dry mustard, salt, and black pepper to create a sweet, smoky, and slightly spicy rub. Cooking the pork tenderloin low and slow on a Traeger grill ensures a juicy and tender result, while brushing it with BBQ sauce in the final stages of cooking adds extra flavor and prevents the meat from drying out, making it a delicious and satisfying meal.
30. Middle: Smoked Pork Butt – Crave the Good
The Smoked Pork Butt recipe from Crave the Good is a mouthwatering and tender dish that uses a flavorful dry rub consisting of brown sugar, black pepper, kosher salt, paprika, garlic, onion, dry mustard, and a hint of cayenne. By smoking the pork butt low and slow on a Traeger grill, the recipe allows the flavors to deeply penetrate the meat, resulting in a succulent, juicy, and delicious pulled pork that is perfect for sandwiches or served with your favorite side dishes.
The Traeger Grilled Bacon recipe from The Food Hussy is an incredibly simple yet delicious way to prepare bacon, resulting in crispy and flavorful slices. By cooking thick-cut bacon directly on the grill grates of a Traeger grill at 300 degrees Fahrenheit, the bacon achieves a perfect balance of crispiness and smokiness, making it an irresistible addition to any meal.
The Smoked Pulled Pork Traeger recipe from Temecula Blogs is a scrumptious dish that uses a custom dry rub made of brown sugar, paprika, chili powder, salt, garlic powder, and onion powder to create a sweet and savory crust on the pork shoulder. By smoking the pork low and slow on a Traeger grill, the dish achieves a tender, fall-apart texture that is perfect for tacos, sliders, or simply enjoyed on its own, making it a versatile and delicious meal option.
33. Middle: Double Smoked Traeger Ham – Crave the Good
The Double Smoked Ham with Easy Peach Glaze recipe from Crave the Good is a delectable dish that adds extra flavor to store-bought smoked ham by heating it on a smoker and glazing it with a combination of smoked peach jam or peach jelly and pineapple juice. This process results in a perfectly salty, smoky, and sweet ham with a crisp bark, making it an irresistible treat for any meal or special occasion.
The Smoked Pork Tenderloin recipe from The Country Cook is a versatile and flavorful dish that can be prepared using a traditional smoker, gas grill, or Traeger grill. The recipe calls for a well-seasoned pork tenderloin coated in yellow mustard and a dry rub consisting of paprika, brown sugar, coarse ground pepper, sea salt, cayenne pepper, chili powder, garlic powder, and onion powder, resulting in a tender, juicy, and perfectly seasoned pork dish that is sure to impress.
The Smoked Pork Chops recipe from Hot Pan Kitchen is a delightful Whole30, Paleo, and gluten-free dish that uses a simple brine made from apple juice, water, and kosher salt to ensure tender and juicy pork chops. The recipe also includes a flavorful rub made from various seasonings, which, when combined with the smokiness from the pellet grill, creates a mouthwatering meal perfect for any occasion.
36. Middle: Smoked Traeger Pork Belly Burnt Ends – Vindulge
The Smoked Pork Belly Burnt Ends recipe from Vindulge is a mouthwatering dish that combines cubed pork belly with a flavorful dry rub and a rich Pinot Noir BBQ sauce. By smoking the pork belly low and slow, then braising it in the sauce, the dish achieves a perfect balance of tenderness, smokiness, and sweetness, making it an irresistible treat for any barbecue enthusiast.
The Smoked Armadillo Eggs recipe from Gimme Some Grilling is a unique and scrumptious appetizer made from jalapeño peppers stuffed with a mixture of cream cheese and cheddar cheese, wrapped in ground sausage, and then covered in bacon. These delicious bites are smoked to perfection, resulting in a spicy, cheesy, and meaty treat with a mouthwatering combination of flavors and textures that will surely impress your guests.
Turkey Traeger Recipes
The Traeger Smoked Turkey Breast recipe from Stay Snatched is a tender and juicy dish that can be prepared using bone-in or boneless turkey breast, seasoned with a dry rub consisting of garlic powder, onion powder, thyme, oregano, paprika, salt, and pepper. By smoking the turkey on a Traeger grill and injecting it with a butter marinade, this recipe ensures a moist, flavorful, and delicious turkey breast that’s perfect for holidays, weeknight dinners, or any special occasion.
39. Middle: Bake It With Love’s Traeger Whole Smoked Turkey
The Traeger Smoked Turkey recipe from Bake It With Love is a succulent and flavorful dish that uses a whole turkey seasoned with olive oil, a blend of paprika, onion powder, garlic powder, kosher salt, and ground black pepper, as well as fresh garlic cloves and rosemary sprigs. By smoking the turkey on a Traeger grill, this recipe creates a juicy, tender, and smoky-flavored turkey that is perfect for holiday feasts or any special occasion, making it a delicious and memorable centerpiece for your meal.
The Most Amazing Apple Pecan Smoked Turkey Breast recipe from Oh Sweet Basil is a juicy, flavorful dish that features a turkey breast brined in apple juice and seasoned with a rub containing spices like smoked paprika, cumin, garlic, and brown sugar, as well as butter for added juiciness. By smoking the turkey breast on a grill, this recipe creates a tender, aromatic, and mouthwatering dish that’s perfect for a Thanksgiving feast or any special occasion, with a unique combination of flavors from the apple juice brine and pineapple juice in the drip pan.
Vegetable Traeger Recipes
41. Left: Grilled and Glazed Carrots – Vindulge
The Grilled and Glazed Carrots recipe from Vindulge is a delightful side dish that brings out the natural sweetness of carrots by grilling them and then finishing them with a honey brown sugar glaze. This delicious and simple recipe combines carrots, olive oil, butter, brown sugar, honey, and a pinch of salt, creating a crowd-pleasing dish that even picky eaters will enjoy.
42. Middle: Smoked Corn on the Cob – Crave the Good
The Smoked Corn on the Cob recipe from Crave the Good is an easy and flavorful summer side dish that uses fresh corn, butter, coarse ground black pepper, and coarse kosher salt to create a smoky and delicious treat. By smoking the corn on the cob at 225°F for 60 minutes, the natural sweetness of the corn is enhanced, and when combined with the rich, salty butter, it results in a delectable and irresistible dish perfect for any barbecue or cookout.
The Hickory Smoked Green Beans with Bacon recipe from Recipes Worth Repeating is a tasty BBQ side dish that combines fresh green beans, bacon, chicken broth, apple cider, salt, and pepper, all smoked with hickory wood for a deliciously smoky flavor. By blanching the green beans and then smoking them with bacon, this dish achieves a perfect balance of tenderness and smokiness, making it a fantastic accompaniment to any smoked meat or BBQ meal.
The Smoked Brussel Sprouts recipe from Bake It With Love is a delightful side dish that combines fresh brussels sprouts, olive oil, kosher salt, pepper, and optional bacon bits to create an incredibly tasty and smoky treat. By smoking the brussels sprouts at 225°F for 1 hour and 10 minutes, and then searing them at a high heat, this dish achieves a perfect balance of tenderness and crispiness, resulting in a flavorful side dish that pairs wonderfully with various meats, pasta, or rice.
45. Middle: Easy Smoked Vegetables – Gimme Some Grilling
The Easy Smoked Vegetables recipe from Gimme Some Grilling is a versatile and flavorful side dish that uses a mix of red onion, red pepper, zucchini, yellow summer squash, olive oil, balsamic vinegar, garlic, sea salt, and black pepper to create a delicious smoky flavor. By smoking the vegetables at 350°F for 30-45 minutes, the balsamic vinegar enhances their natural taste, and the smoky aroma from the pellet grill makes them a perfect accompaniment for any grilled or smoked main course.
The Smoked Asparagus recipe from Cook What You Love is a simple yet flavorful side dish that uses fresh asparagus, olive oil, salt, and pepper, smoked to perfection on a pellet grill. The delicate flavor of the asparagus is enhanced by a kiss of smoke, resulting in a delicious, tender-crisp side dish that pairs well with a wide variety of main courses, such as fish, chicken, or beef.
Side Dish Traeger Recipes
The Smoked Macaroni and Cheese recipe from Our Zesty Life is a creamy and smoky twist on a classic comfort food, featuring a combination of sharp cheddar and gouda cheeses, macaroni pasta, milk, and a crispy seasoned topping. The dish is smoked at 225°F for 1 hour, giving it a unique flavor that elevates the traditional mac and cheese experience, making it a perfect side dish or main course for BBQs and gatherings.
48. Middle: Traeger Smoked Cream Cheese – Or Whatever You Do
The Traeger Smoked Cream Cheese recipe from Or Whatever You Do is a simple yet flavorful appetizer that requires just cream cheese, olive oil, and your favorite garlicky BBQ rub. By smoking the cream cheese at 180-200°F for a couple of hours, this easy-to-make dish transforms into a warm, smoky, and delicious dip that is perfect for sharing at parties or gatherings.
The Beer Cheese Pretzels recipe from Smoked Meat Sunday is a delightful and savory appetizer that combines homemade soft pretzels with a rich, smoky beer cheese dip. The pretzels are made with beer, active yeast, kosher salt, flour, butter, and sugar, while the beer cheese dip features beer, cream cheese, cheddar cheese, mozzarella, garlic powder, and hot sauce. This combination of hoppy, cheesy flavors makes for a mouthwatering snack that’s perfect for entertaining guests.
50. Left: Traeger Smoked Queso Dip – Food Hussy
The Traeger Smoked Queso recipe from The Food Hussy is a mouthwatering appetizer that combines chorizo sausage, onion, tomato, jalapeños, Velveeta cheese, and sour cream to create a rich, smoky cheese dip. Prepared on a Traeger grill, this queso dip is not only perfect for dipping tortilla chips but also adds an extra layer of smokiness that enhances the overall flavor, making it a crowd-pleasing dish for any gathering.
The Cheesy Smoked Bread recipe from Temecula Blogs is a scrumptious pull-apart bread made with frozen dinner rolls, onion, minced garlic, shredded cheddar cheese, diced chiles, olive oil, and seasonings. Smoked to perfection, this delightful side dish offers a unique combination of flavors and textures, making it an irresistible addition to any meal or gathering.
The Traeger Funeral Potatoes recipe from Or Whatever You Do is a comforting side dish made with frozen hash browns, cheddar cheese, cream of chicken soup, sour cream, mayonnaise, and a crunchy cornflake topping. Prepared on a wood pellet grill, this cheesy and filling casserole gets an extra layer of smoky flavor, making it a deliciously satisfying dish for any occasion or gathering.
The Traeger Butter Swim Biscuits recipe from Or Whatever You Do is a simple yet scrumptious breakfast treat made with flour, brown sugar, salt, baking powder, buttermilk, and salted butter. These biscuits are baked on a wood pellet grill, which adds a unique smoky flavor, and are perfect for enjoying with raspberry jam or turning into an epic breakfast sandwich.
54. Middle: Smoked Salsa – Snatched
The Smoked Salsa recipe from Stay Snatched is a delightful homemade dip featuring fresh tomatoes, jalapeños, cilantro, lime, garlic, and red onion, all smoked to perfection for an added depth of flavor. This versatile salsa pairs wonderfully with chips, nachos, tacos, and more, offering a smoky twist to the classic salsa that’s sure to impress at any gathering or meal.
The Wood Pellet BBQ Grill Stuffed Bell Peppers recipe from Smokin Pete BBQ is a mouthwatering dish that can be easily adapted for a Traeger PTG wood pellet grill. The bell peppers are stuffed with a flavorful mix of simple ingredients and cooked in a convection-like environment, resulting in a delicious and satisfying meal that’s perfect for enjoying at home or during a camping trip in your RV.
The Traeger Buffalo Chicken Stuffed Jalapenos recipe from Cooks Well With Others is a simple yet delectable appetizer that uses leftover buffalo chicken dip to stuff jalapeno halves. Smoked on a Traeger grill at 350 degrees for 20 minutes, these stuffed jalapenos make for a perfect game day snack or a delicious addition to a “snacky snack” dinner, offering a delightful combination of smoky, spicy, and creamy flavors.
57. Middle: Traeger Smoked Stuffing – Gimme Some Grilling
The Smoked Stuffing Traeger Recipe from Gimme Some Grilling is a quick and easy side dish that adds a smoky twist to traditional stuffing. Made with butter, celery, onion, garlic, chicken broth, and packaged stuffing mix, this flavorful dish is cooked on an electric pellet grill, resulting in a delicious accompaniment to your Thanksgiving dinner.
The Loaded Nachos recipe from My Latina Table is a scrumptious dish prepared on a wood pellet smoker, adding a unique smoky flavor to this classic Tex-Mex favorite. Layered with chips, cheese, queso sauce, smoked pulled pork, beans, and corn, these nachos are cooked on the smoker until the cheese melts, and then topped with sour cream, pico de gallo, and cilantro, making them irresistibly delicious and perfect for gatherings with family and friends.
Pizza Traeger Recipes
The Smoked Traeger Pizza recipe from Sip Bite Go is a fantastic way to make perfectly cheesy, crispy crust homemade pizza on your Traeger grill. Using pizza dough, flour, olive oil, pizza sauce, mozzarella cheese, sausage (or your choice of toppings), parmesan cheese, and parsley, this smoked pizza offers a delightful wood-fired flavor that sets it apart from traditional oven-baked pizzas, making it a delicious and unique meal option.
60. Middle: Smoked Traeger Pizza Roll Up – The Typical Mom
The Smoked Traeger Pizza Roll Ups recipe from Temecula Blogs is a creative and mouthwatering twist on traditional pizza, perfect for cooking on your electric or pellet grill. Using frozen bread dough, pepperoni, cheese, butter, olive oil, Italian seasoning, minced garlic, and garlic salt, this semi-homemade pizza roll up is packed with flavors and offers a deliciously smoky taste, making it an enjoyable and unique meal option for pizza lovers.
61. Right: Traeger Tomato Pizza – Miss Allie’s Kitchen
The Traeger Pizza Recipe from Miss Allie’s Kitchen is an easy and delicious way to make homemade pizza on your wood pellet grill, giving it a unique smoky flavor. This recipe uses fresh dough (either store-bought or from a local pizza place), your favorite toppings, and a simple cooking technique that ensures a crispy crust on the outside and a doughy texture on the inside, making it an irresistible and mouthwatering pizza experience.
The Traeger Buffalo Chicken Flatbread Pizza recipe from Or Whatever You Do is a flavorful and easy-to-make dish that uses pre-made mini pita breads as the base. With tender chunks of chicken, a spicy buffalo sauce, and lots of melted cheese, this dish provides a delightful combination of flavors and textures, making it a delicious and quick meal option for both weeknight dinners and weekend lunches.
The Spicy Hawaiian Smoked Pizza recipe from Tony In The House is a delightful twist on the traditional Hawaiian pizza, incorporating a homemade Alfredo sauce instead of marinara, and adding jalapeño, bacon, red onion, and a drizzle of barbeque sauce. Smoked on a Traeger grill, this pizza offers a delicious smoky flavor and a crispy crust, making it a unique and mouthwatering meal option for pizza enthusiasts who love a touch of heat and sweetness.
The Smoked Mozzarella Lemon Pizza from Hello Fun Seekers is a unique and refreshing pizza recipe that features thinly sliced lemon rounds, smoked mozzarella, spinach, and pistachios as toppings. The combination of smoky cheese, tangy lemon slices (rind included), and the crunch of pistachios creates a delightful fusion of flavors and textures, making this pizza a deliciously unconventional choice for your next homemade pizza night.
Desserts Traeger Recipes
The Traeger Smoked Bacon Wrapped Oreos recipe from The Food Hussy is a unique and indulgent treat that combines the sweetness of Oreos with the savory flavor of bacon. By wrapping each Oreo cookie with a slice of bacon, sprinkling it with your favorite BBQ rub, and smoking it on the Traeger grill for 45 minutes, you get a delicious and unexpected fusion of flavors that satisfies both sweet and savory cravings in one delightful bite.
The Smoked Chocolate S’mores Cheesecake recipe from Stef’s Eats and Sweets is a delectable dessert that combines the classic flavors of s’mores with a rich chocolate cheesecake, all cooked on a smoker or grill. With a graham cracker crust, creamy chocolate cheesecake filling, and topped with marshmallows, chocolate bars, and broken graham crackers, this unique smoked dessert offers a delightful fusion of flavors and a hint of smokiness, making it an irresistible treat for any occasion.
The Berry Cobbler Traeger Grill Style recipe from The Grateful Girl Cooks! is a scrumptious dessert made with blackberries, blueberries, and raspberries, cooked on a Traeger grill or in the oven. The combination of juicy, sweet berries with a crumbly, golden-brown topping creates a mouthwatering dessert that becomes even more irresistible when served with a scoop of homemade vanilla ice cream.
68. Left: Smoked Cake Bars – reqtec
The Smoked Cake Bars recipe from recteq is a delightful twist on the classic s’mores treat, incorporating cake mix, graham cracker crumbs, chocolate chips, marshmallow fluff, and mini marshmallows. The combination of a graham cracker-infused cake base, gooey marshmallow layers, and chocolate chips creates a deliciously indulgent dessert that brings the nostalgic flavors of s’mores to a whole new level, making it a perfect treat for any occasion.
69. Middle: Smoked Pumpkin Pie – Gimme Some Grilling
The Smoked Pumpkin Pie recipe from Gimme Some Grilling is a delightful twist on the traditional pumpkin pie, made on a smoker to add a subtle smoky flavor. With ingredients like cinnamon, pumpkin pie spice, canned pumpkin, sweetened condensed milk, eggs, and a pie shell, this delicious and easy holiday dessert brings a unique and enticing taste to the classic pumpkin pie, making it a perfect treat for Thanksgiving or any festive occasion.
70. Right: Traeger Apple Crisp – Or Whatever You Do
The Traeger Apple Crisp recipe from Or Whatever You Do is a delightful dessert made with fresh apples and topped with a crunchy sweet mixture of oats, brown sugar, flour, and butter, all cooked on a Traeger grill. This easy-to-make dessert combines the warm flavors of cinnamon-spiced apples with the wood-fired flavor from the grill, creating a delicious and comforting treat that pairs perfectly with a scoop of French vanilla ice cream or a drizzle of caramel sauce.
The Smoked Cinnamon Rolls recipe from Gimme Some Grilling is a delightful breakfast or dessert option that adds a unique twist to the classic cinnamon roll by smoking them with pecan wood chips. With a maple-flavored dough and a rich bourbon cream cheese frosting, these tender, light cinnamon rolls offer a mouthwatering combination of flavors and a hint of smokiness, making them an irresistible treat for any occasion.
The Smoked Pineapple Upside Down Cake from Smoked Meat Sunday is a scrumptious dessert made with yellow cake mix, butter, brown sugar, pineapple slices, and maraschino cherries, all cooked in a cast iron skillet on a smoker. By replacing the water in the cake mix with reserved pineapple juice and smoking the cake, this recipe creates a delightful combination of sweet, fruity flavors and a subtle smokiness, resulting in an irresistible and easy-to-make dessert that’s perfect for any occasion.
73. Right: Traeger Banana Bread – Or Whatever You Do
The Traeger Banana Bread recipe from Or Whatever You Do features a classic sour cream banana bread with a swirl of cinnamon sugar, cooked on a Traeger pellet grill for a unique wood-kissed flavor. The recipe uses brown bananas, flour, sugar, vanilla, eggs, canola oil, sour cream, baking soda, and cinnamon, resulting in a moist, tender bread that pairs perfectly with cinnamon butter or a simple pat of salted butter, making it a delicious and easy-to-make treat for any occasion.
The Smoked Oreo Cheesecake recipe from Smoked Meat Sunday is a mouthwatering dessert that combines a creamy Oreo cream cheese filling with a crunchy Oreo crust, all smoked to perfection. This delicious cheesecake is made with Mega Stuffed Oreos, cream cheese, milk, eggs, flour, sugar, butter, and vanilla, resulting in a rich, flavorful, and unique dessert that is sure to impress your taste buds and leave you craving more.
The Smoked Grilled Apples recipe from Homemade & Yummy is an easy and delightful dessert that combines fresh apples stuffed with a mixture of pumpkin seeds, dried cranberries, graham crumbs, whole cane sugar, and apple bake seasoning, all smoked on a grill. This delicious and fuss-free recipe brings out the natural sweetness of the apples while adding a touch of smokiness, making it a perfect treat for fall entertaining or a cozy brunch.
The Smoked Chocolate Bread Pudding recipe from Barbecue Bible is a unique and delectable dessert that combines brioche cubes, heavy cream, whole milk, sugar, bittersweet chocolate, eggs, and vanilla, all smoked to perfection. This inventive dessert from Alden & Harlow restaurant in Cambridge, Massachusetts, uses hickory smoke to elevate a classic bread pudding, resulting in a rich, smoky, and indulgent treat that will leave you craving more.
The Smoke-Roasted Pears recipe from Barbecue Bible is a fruity, sweet, and spicy dessert made on the grill, featuring ripe pears filled with a mixture of butter, brown sugar, graham cracker crumbs, lemon zest, spices, rum, and vanilla. Grilled using indirect heat and wood chips for a smoky flavor, these tender, smoke-roasted pears are served with a flaming Poire Williams (pear brandy) for an impressive and delicious finale to any meal.
The Monkey Bread in a Smoker recipe from The Typical Mom is a scrumptious dessert made with frozen cinnamon rolls, brown sugar, butter, pumpkin puree, and optionally, crushed walnuts. This delicious and easy-to-make treat is smoked to perfection, resulting in a gooey, sweet, pull-apart bread that is perfect for breakfast or dessert, and its smoky flavor adds a unique twist to the traditional monkey bread.
The Traeger Smoked Chocolate Chip Cookies recipe from Easy Peasy Meals is a delightful twist on the classic cookie, made with a mix of white and brown sugar, unsalted butter, all-purpose flour, vanilla extract, baking soda, eggs, and both dark and milk chocolate chunks. These cookies are baked on a Traeger wood pellet grill, giving them a slightly smoky flavor while maintaining a crispy exterior and a chewy, dense interior, making them a unique and mouthwatering treat. Try smoking these vegan cookies, too!
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