Description
These ube blended baked oats blend into a smooth batter and bake up like a warm, cakey single-serve breakfast, topped with white chocolate and fresh banana.
Ingredients
Scale
- 1 banana
- 1 egg
- 1/2 cup instant oats
- 1/4 cup coconut milk
- 2 tbsp chocolate chips
- 1 tbsp white chocolate chips
- 1 tbsp condensed milk
- 1/2 tsp ube extract
- 1/2 tsp vanilla extract
- 1/8 tsp baking powder
Instructions
- Blend. Put half the banana, egg, instant oats, coconut milk, condensed milk, ube extract, vanilla extract, and baking powder into a blender and blend until smooth.
- Bake. Pour into a small oven-safe bowl and bake at 350F for 25 minutes.
- Melt the chocolate. With about 2 minutes left, melt the white chocolate in the microwave in 30-second bursts, stirring with a small silicone spatula between each, until fully melted.
- Top. Take the baked oats out of the oven and top with drizzled white chocolate and the rest of the banana, thinly sliced.
- Serve. Enjoy warm.
Notes
- Fold the chocolate chips into the batter or scatter them on top before baking, whichever you prefer.
- Instant oats blend smoothest; rolled oats leave more texture.
- Prep Time: 5
- Cook Time: 25
- Category: Breakfast
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal
- Sugar: 31g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 190mg