Ube Oreo Rice Krispie Treats

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I still remember the first time I made these ube rice krispie treats. I was craving that earthy purple yam flavor, but I wanted something super easy… mainly because I was too lazy to bake that day lol. So I grabbed a bottle of Butterfly ube extract, some Rice Krispies, and Oreos, and it turned into the recipe that changed everything for me. This was my first post to ever go viral on Instagram (1.4 million views!), and I totally get why. The combo is just WOW. 🤯

These ube oreo rice krispie treats take the classic dessert you already love and give it a Filipino twist. The ube brings this slightly earthy, sweet flavor that pairs perfectly with the crispy texture of Rice Krispies, and the Oreo Thins add chocolatey creaminess that ties everything together. It’s sweet, it’s crunchy, it’s chewy, and that purple color? Absolutely gorgeous.

If you love earthy, nutty flavors in your rice krispie treats, the Nutty Black Sesame Rice Krispies Treats are a must-try next, built around ground toasted black sesame for a bold Japanese-inspired flavor.

Get Recipe Ingredients

It’s also part of my 36 Easy Asian Desserts, if you want more delicious inspo.

It’s also part of my 12 Easy Rice Krispies Treats Variations, if you want more delicious inspo.

What Makes These Ube Rice Krispie Treats So Good

The magic of this ube rice krispies recipe is in the balance. Ube extract has this unique earthy sweetness that’s not overpowering, so it actually complements the vanilla notes in the marshmallows instead of fighting with them. And when you add crushed Oreo Thins into the mix, you get pockets of chocolate and cream that make every bite different.

Plus, they’re SO easy to make. We’re talking about a 15-minute, no-bake dessert that looks impressive but requires zero baking skills. Perfect for when you want to bring something fun to a potluck or when you’re craving something sweet but don’t want to turn on the oven.

Tips for Making the Best Ube Rice Krispie Treats

Use the Right Amount of Ube Extract

Start with 1/2 teaspoon of ube extract and taste the marshmallow mixture before adding the cereal. You can always add more, but you can’t take it away! I personally love using a full teaspoon for that vibrant purple color and stronger ube flavor, but if you’re new to ube, start smaller and work your way up. The extract is potent, so a little goes a long way.

Choose Oreo Thins Over Regular Oreos

I specifically use Oreo Thins for these treats because they have a better cookie-to-cream ratio and they’re thinner, which means they distribute more evenly throughout the mixture. If you’re into fun variations like my 3 Must-Try Rice Krispies Treats Recipes, you know texture distribution is key. Regular Oreos can work in a pinch, but you’ll want to crush them into smaller pieces so you don’t end up with giant Oreo chunks.

Work Quickly When Mixing

Once you remove the pot from heat, you need to move fast. The marshmallow mixture starts to set pretty quickly, and if you wait too long, it becomes harder to mix everything evenly. I like to have my Rice Krispies and crushed Oreos already measured and ready to go before I even start melting the butter.

Use Parchment Paper for Easy Removal

Line your pan with parchment paper and leave some overhang on the sides. This makes it super easy to lift the entire block out of the pan for cutting. And here’s a pro tip: use a second piece of parchment paper to press down the mixture instead of using your hands. It prevents sticking and gives you a nice, even surface. If you love easy no-bake desserts, you might also dig my Ube Croissants that use puff pastry for minimal effort.

Let Them Cool Completely Before Cutting

I know it’s tempting to cut into these babies right away, but trust me, let them cool for at least 30 minutes (or pop them in the fridge for 15 minutes if you’re impatient like me). They’ll hold their shape way better and you’ll get clean, pretty squares instead of a gooey mess.

How to Store Ube Rice Krispie Treats

These ube rice krispies stay fresh at room temperature for up to 3 days when stored in an airtight container. Just make sure they’re completely cooled before you seal them up, or you’ll get condensation that makes them soggy.

You can also freeze them for up to 2 months! Wrap individual squares in plastic wrap, then store them in a freezer bag. They thaw in about 20 minutes at room temperature, which makes them perfect for when you want a quick sweet treat. Similar to how I prep my Chocolate Covered Mandarin Oranges, having these ready to go in the freezer is the way to go when my sweet tooth strikes.

Ube Rice Krispie Treats Ingredients

For the base:

• 3 tablespoons unsalted butter
• 10 oz marshmallows (usually one standard bag)
• 1/2 to 1 teaspoon ube extract (I use 1 teaspoon for deep color and strong flavor)
• 5 cups Rice Krispies cereal
• 1 cup crumbled Oreo Thins

Substitution notes:

You can use regular Oreos if that’s what you have, just crush them smaller. For a different twist, try using Golden Oreos for a lighter flavor. If you can’t find ube extract locally, it’s available on Amazon or at Filipino grocery stores.

Instructions

1. Melt the butter in a large pot over LOW heat. If the heat is too high, the marshmallows won’t get that stringy, gooey consistency once mixed together and set. It’ll kind of get hard instead. While it’s melting, crumble your Oreo Thins into small pieces (I like to put them in a ziplock bag and crush them with my hands) and set them aside.
2. Once the butter is completely melted, pour in the entire bag of marshmallows. Stir occasionally as they melt. This usually takes about 5 minutes on low heat. You want them completely smooth with no lumps.
3. Once the marshmallows are fully melted and smooth, add in the ube extract. Mix it really well so the color is even throughout. The mixture should turn a beautiful purple color. Remove the pot from heat immediately.
4. Pour in the Rice Krispies and crumbled Oreos. Here’s what I do: I mix the cereal and Oreos together on top of the melted marshmallow for a few seconds to distribute the Oreo pieces evenly, then fold everything together until every piece is coated. Work quickly here!
5. Transfer the mixture to a small or medium rectangular baking pan that’s lined with parchment paper. Use a smaller piece of parchment paper (or lightly buttered hands) to press the mixture down evenly and flatten the top. Don’t press too hard or they’ll be dense. You want them crispy, not compact.
6. Let the ube rice krispie treats cool completely at room temperature for about 30 minutes, or speed it up by putting them in the fridge for 15 minutes. Once they’re set, lift them out using the parchment paper overhang, transfer to a cutting board, and cut into squares.
7. Serve and watch them disappear! These are seriously impossible to stop eating. 💜

These ube oreo rice krispie treats hit different, I’m telling you. The purple color makes them perfect for parties (they always get so many compliments!), but they’re easy enough to make on a random Tuesday when you’re craving something sweet. If you’re into other Filipino-inspired desserts, definitely check out my Ube Blended Baked Oats for a breakfast version of this flavor. And for another dessert that’ll impress, my Dubai Chocolate Brownies take chocolate desserts up a notch.

Let me know if you give these a try! Would you make them for a party or just keep them all to yourself? 🙌

Equipment

• Baking Pan
• Sauce Pan
• Cutting Board
• Parchment Paper

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