Put your wok or large pan over medium heat and add cooking oil. Be sure you really coat the whole wok
Crack egg into the wok and scramble it. Just before it's totally cooked through, remove the egg and set aside
Pour the rice into the wok and start stirring it around for 1 minute
Add soy sauce and continue mixing and stirring for 1 minute
Add salt and white pepper powder and continue mixing
Add chopped green onion and the scrambled egg, and continue mixing until all the rice has a nice brown color
Once it's ready, pour everything into a serving bowl
To get the dome shape, you'll want to fill a rice bowl with the Japanese fried rice, pat it down to make sure it's compacted, and then flip the bowl onto a plate. BUT FIRST...
Fill the bowl up only a quarter of the way with the fried rice, and then plop one of the poached eggs right in the middle. Then proceed to fill the rest of the bowl before flipping onto the plate.
Repeat for the second serving