Who’s ready to read about 7 must try sandwich spots in the district? For those of you looking for the best handhelds in DC, you definitely want to bookmark and save this post. Whether you’re in the mood for a tasty egg sammie or a delish pita sangwich, we gotchu fam.
If you haven’t tried Your Only Friend yet, what are you even doing with your life? They’re easily one of the best sandwich shops in the country – always delicious, always creative. We’ve tried most of their menu, and it’s honestly banger after banger!
They have one of the best fried chicken sandwiches in the area – thank the gods for their Hot Nugget – but they’re also famous for their Ham Jam, Ribwich, and Chicky Pep. Head over stat to get your paws on some yourself, and let us know what your favorite was by leaving a comment below.
This sandwich joint has a special place in our hearts. Their ingredients are made fresh and served on French style demi-baguettes that are baked daily by a local bakery. Think crusty, chewy bread that’s only made more delicious with their fun flavor combinations. They have a fairly large menu so if you’re looking for recs, we gotchu Nomsters. Here are our top 3 go-tos:
- Capri: fresh mozzarella, basil, tomato, pesto, balsamic reduction
- Memphis: BBQ chicken, sharp cheddar, red onion, pickles, iceberg, mayo
- Rome: mortadella, salalmi, ham, sharp provolone, red onion, tomato, greens, garlic mayo and dressing
We’d LOVE the Wharf if it wasn’t for parking, but noms like Grazie Grazie make it worthwhile. Enjoy an order of Casey’s risotto balls before scarfing down a hearty sub. Our go-tos include the Russoniello, Nonna, Benny and Minelli. Prefer something lighter? They also offer salads for those of you looking to keep things a bit healthier.
Whether you’re vegan or not, Bubbie’s is definitely worth a trip. Founded by the dream team behind Pow Pow, this concept is a sandwich lover’s dream come true. They carry impossible meat, but their house made protein’s where it’s at!
We highly recommend their fried plant-based chick’n – you can’t go wrong with either their Nashville HOT or Buffalo fried options so go wild. And make sure you get an order of their onion rings or parmesan garlic herb fries!
This kind of EGG-cellence is hard to come by! Cheesy pun aside, I Egg You is everything you’ve ever wanted and then some. Located at ChiKo Cap Hill, they’re open on weekends from 8AM-1PM via contactless pickup/delivery. Expect to enjoy some of the best egg sammies you’ve ever had the pleasure of devouring.
We have a weak spot for their Original Egg, but their most popular sammie seems to be “Pork, It’s What’s For Breakfast.” You have the option of adding toppings like avo and tomato, but what’s REALLY bussin’ is their aioli and candied jalapeños – that’s a MUST regardless of what you get. Don’t sleep on the breakfast potatoes either!
Located in the heart of Navy Yard, this “cafe” by chef Michael Rafidi is an absolute gem. Fusing French techniques with Middle Eastern flavors, this spot has everything from sweet and savory pastries to hearty pita sandwiches.
Open Tuesday through Sunday from 8AM-2PM, there are four different handhelds to choose from: coal-fired chicken, crispy falafel, smoked lamb leg and smash kefta burger. Get an order of their batata-tots, and definitely don’t leave without a specialty coffee drink in hand.
There’s a reason why this hole-in-the-wall gem has been around for as long as it has. This unassuming deli in Cleveland Park is a must try staple in the DC area. They’re known for their subs and pizza, but they also offer frozen foods, fresh pastas, dry goods and more.
Our usual order’s their prosciutto sub – you can get it on Italian or focaccia, but go EARLY because they often sell out of the latter. They have over 20+ meats to choose from, and they’re generous with portions so you’ll more than likely have enough food for two meals.
Alright Nomsters, we hope you enjoyed reading about the best sandwiches in DC. Looking for more delish eats in the area? Check out our DC tab, and stay tuned for more content coming your way soon.