Crispy Gochujang Smash Potatoes
These crispy smashed potatoes roast baby potatoes until the edges shatter, then drizzle on a sweet-and-spicy gochujang Kewpie mayo. The side dish that steals the meal.
Spicy Gochujang Enoki Mushrooms
These spicy enoki mushrooms cook in one pan in 10 minutes, tossed in a sweet, savory gochujang sauce with sesame and scallions. Fun, snappy, and so good.
Cheesy Brie Mashed Potatoes
Melty brie baked over ridiculously smooth instant mashed potatoes. These brie mashed potatoes are the easiest cheesy, creamy holiday side you will ever make.
Crispy Fried Enoki Mushrooms
Crispy fried enoki mushrooms that are insanely easy to make. Pan-fried in potato starch until golden and crunchy, served over rice with sweet chili sauce.
Silky Steamed Egg Custard with Runny Yolks
Silky steamed egg custard is the easiest Chinese comfort food: a bone broth egg base steamed until jiggly, topped with runny yolks, chili crisp, and scallions.
Easy Sriracha Butter
This sriracha butter whips softened butter with sriracha, garlic, sesame oil, and cilantro into a 5-minute spicy compound butter. Spread it on corn or steak.