Are you on the hunt for the most mouthwatering vegan treats? Well, you’ve come to the right place! We’re dishing out the best vegan desserts that are sure to satisfy your sweet cravings and leave you craving more. From velvety ice creams to decadent brownies, and everything in between, we’ve got you covered. Feel free to scroll through our whole list for tons of ideas or jump to a specific type of dessert you love using our table of contents right below this paragraph. So, get ready to embark on a delicious journey filled with plant-based goodness, as we explore the 73 best vegan dessert recipes you simply can’t resist!
Vegan Ice Cream and Sorbet
The Big Man’s World’s 3-ingredient no-churn chocolate ice cream is a game changer for all you health-conscious dessert lovers out there! This paleo, vegan, and dairy-free treat packs a rich, chocolatey punch without any guilt or ice cream maker required. Get the recipe here
All Purpose Veggies’ coffee banana nice cream is a caffeinated twist on a classic favorite. With just three simple ingredients, this easy-peasy, naturally sweetened dessert will have you buzzing with delight. Get the recipe here
Prepare and Nourish’s paleo vanilla ice cream is a creamy dream come true for those who crave the classics. Made with wholesome ingredients, this scrumptious scoop will transport you back to the good ol’ days of indulging in a simple yet satisfying vanilla treat. Get the recipe here
Loving It Vegan’s Cookies and Cream Ice Cream is a dream come true for all the cookie monsters out there, combining velvety vegan ice cream with chunks of crunchy cookies that’ll make you swoon! Get the recipe here
Beaming Baker’s 3-Ingredient Mango Coconut Vegan Ice Cream is a tropical paradise in a scoop, marrying the sweetness of mangoes with the creaminess of coconut for an effortlessly refreshing treat. Get the recipe here
All Purpose Veggies’ Easy Purple Sweet Potato Ice Cream is a delightful surprise, adding a vibrant twist to your dessert game with the unique flavor of purple sweet potatoes in a lusciously smooth ice cream. Get the recipe here
Minimalist Baker’s Vegan Peanut Butter Chocolate Chip Cookie Dough Ice Cream is like a heavenly collision of your favorite treats, blending rich peanut butter with gooey cookie dough and chocolate chips for an irresistible frozen delight. Get the recipe here
My Quiet Kitchen’s Vanilla Maple Oat Ice Cream brings the cozy warmth of a bowl of oatmeal to the ice cream world, with a hint of maple sweetness that will make you feel like you’re cuddling up in a soft blanket of flavor. Get the recipe here
Food Network’s Chocolate Coconut and Almond Chickpea Ice Cream takes a walk on the wild side, using chickpeas for an unexpected twist that will leave you wondering where this scrumptious combination has been all your life. Get the recipe here
Minimalist Baker’s Tahini Chocolate Banana Soft Serve is a match made in dessert heaven, fusing the nutty goodness of tahini with the natural sweetness of bananas and a touch of chocolate for a truly divine experience. Get the recipe here
Love and Lemons’ Tart Cherry Mint Sorbet is a refreshing dance of flavors, with tangy cherries and invigorating mint swirling together in a frosty delight that will leave your taste buds wanting more. Get the recipe here
For even more vegan cookie fun, check out our guide to the 32 best vegan cookie recipes!
Shugary Sweets’ Peanut Butter Chocolate Chip Bars are like a magical fusion of your two favorite treats, melding the nutty goodness of peanut butter with the irresistible sweetness of chocolate chips. Get the recipe here
Chocolate Covered Katie’s Vegan Peanut Butter Cookies are a dream come true for peanut butter lovers, combining a soft, chewy texture with that addictive nutty flavor in every delicious bite. Get the recipe here
Mile High Mitts’ Classic No-Bake Cookies are a lifesaver for those with dietary restrictions, offering a gluten-free, dairy-free, and vegan option that doesn’t skimp on flavor or satisfaction. Get the recipe here
Eating by Elaine’s Healthy No-Bake Chocolate Cookies are a guilt-free indulgence, bringing you the rich taste of chocolate in a vegan, gluten-free, and refined sugar-free treat. Get the recipe here
The Conscious Plant Kitchen’s No-Bake Peanut Butter Cookies are a game changer for busy snackers, offering a delicious, fuss-free option that’s ready in minutes, no oven required! Get the recipe here
Cook Republic’s 5-Ingredient Vegan Almond Tahini Cookies are the epitome of simplicity, using just a handful of ingredients to create a deliciously nutty and satisfying cookie. Get the recipe here
Sweet Simple Vegan’s Apple Cinnamon Oatmeal Cookies with CBD bring a hint of relaxation to your dessert, blending the cozy flavors of apple and cinnamon with the calming benefits of CBD. Get the recipe here
Beaming Baker’s Gluten-Free Chocolate Chip Banana Oatmeal Breakfast Cookies are a healthy way to start your day, offering a scrumptious vegan treat that’s perfect for an on-the-go breakfast. Get the recipe here
Simple Veganista’s Damn Delicious Chocolate Chip Oatmeal Cookies are a mouthwatering combination of chewy oats, melty chocolate chips, and a hint of cinnamon that’ll leave you craving more. Get the recipe here
Deviliciously Raw’s Raw Vegan Oreo Cookies are a healthier take on a classic favorite, offering a guilt-free way to enjoy the iconic sandwich cookie we all know and love. Get the recipe here
Six Vegan Sisters’ Peanut Butter Cup Cookies are a drool-worthy combination of creamy peanut butter and rich chocolate, creating a dessert that’s nothing short of divine. Get the recipe here
Hello Frozen Bananas’ Oatmeal Cookie Energy Balls are the perfect pick-me-up, packing a delicious burst of energy in a convenient, bite-sized treat. Get the recipe here
Fix It Plan’s Pistachio Oat Cookie Bar Squares are a delightful blend of nutty pistachios and chewy oats, creating a satisfyingly crunchy and wholesome snack. Get the recipe here
Wholesome Crumbs’ Healthy Avocado Chocolate Pudding is a sneaky way to indulge your chocolate cravings while getting a dose of healthy fats, making this creamy, delectable dessert a guilt-free treat. Get the recipe here
Minimalist Baker’s No-Bake Vegan Brownies with Chocolate Ganache are a dream come true for chocolate lovers, offering a rich, fudgy texture with zero oven time required—just pure indulgence! Get the recipe here
Elizabeth Rider’s Best-Ever Black Bean Brownie Recipe is a game changer for brownie fanatics, using black beans to create a moist, fudgy texture that’ll have you questioning how something so delicious can be so healthy. Get the recipe here
The Conscious Plant Kitchen’s Chickpea Blondies Recipe is a delightful twist on a classic dessert, with the nutty flavor of chickpeas adding a unique and satisfying touch to these scrumptious blondies. Get the recipe here
Purely Kaylie’s Vegan S’mores Bars are like a bonfire night in a dessert, combining the cozy flavors of graham crackers, gooey marshmallows, and melty chocolate for the ultimate nostalgic treat. Get the recipe here
Vegan Chocolate and Fudge
Karissa’s Vegan Kitchen’s Easy Vegan Chocolate recipe is a godsend for chocolate lovers, allowing you to whip up your own dairy-free chocolate bars with minimal effort and maximum deliciousness. Get the recipe here
Texanerin Baking’s Vegan Fudge is a melt-in-your-mouth indulgence, bringing you the rich, velvety texture of traditional fudge without any dairy or refined sugar. Get the recipe here
Erin Lives Whole’s Healthy Peanut Butter Fudge is a creamy, dreamy treat that’ll make you swoon with its perfect balance of nutty peanut butter and delectable sweetness. Get the recipe here
Stephanie Sain’s Double Chocolate Truffles are a chocoholic’s delight, boasting a rich, decadent flavor that’ll make you forget they’re vegan, gluten-free, and paleo-friendly. Get the recipe here
The Fit Peach’s Indulgently Healthy Chocolate Espresso Truffles are a sophisticated spin on a classic treat, combining the bold flavors of espresso and dark chocolate for a truly luxurious experience. Get the recipe here
Okonomi Kitchen’s Vegan White Chocolate Truffles are a velvety smooth and heavenly treat, offering a dairy-free alternative to traditional white chocolate that doesn’t skimp on flavor or creaminess. Get the recipe here
The Movement Menu’s Easy Vegan Raspberry Cheesecake is like a dreamy, fruity cloud that melts in your mouth, thanks to the cashew-coconut cream filling and almond-date crust. Get the recipe here
South in Your Mouth’s White Chocolate Macadamia Nut Blondies are a heavenly combo of buttery, sweet white chocolate and crunchy, nutty macadamia nuts—simply irresistible! Get the recipe here
Minimalist Baker’s Vegan No-Bake Coconut Yogurt Cheesecake is the ultimate cool, creamy treat with a tangy twist that’ll have you saying “more, please!” Get the recipe here
Whole Food Soul Food Kitchen’s No-Bake Vegan Mango Coconut Cheesecake is a tropical paradise of fruity flavors and velvety coconut goodness that’ll transport your taste buds to bliss. This is one of our absolute favorite vegan dessert recipes! Get the recipe here
Namely Marly’s Vegan New York-Style Cheesecake is the dairy-free answer to your cheesecake cravings, offering a rich and creamy delight that rivals the real deal. Get the recipe here
Vegan Pies, Cobblers, Crumbles, and Crisps
I Love Vegan’s Healthy Pumpkin Pie Parfait with Coconut Whip is a deliciously layered masterpiece of spiced pumpkin and fluffy coconut whip, allowing you to indulge guilt-free. Get the recipe here
Food Network’s Deep-Dish Vegan Apple Pie is a scrumptious spin on a classic, delivering all the warm, spiced flavors you love without any animal products. Get the recipe here
Ela Vegan’s Vegan Pumpkin Pie is the perfect plant-based answer to the traditional holiday favorite, ensuring no one misses out on the festive fun. Get the recipe here
I’m Hungry for That’s Vegan Key Lime Pie is a zesty, tangy dessert that’ll make your taste buds dance with delight, proving that vegan treats can be just as amazing. Get the recipe here
Loving It Vegan’s Vegan Banana Cream Pie is a dreamy, creamy dessert that’ll have you swooning over its luscious banana and coconut flavors. Get the recipe here
Nora Cooks’ Vegan Peach Cobbler is a fruity, mouthwatering delight that’ll have you savoring every last crumb of its sweet and juicy goodness. Get the recipe here
Paleo Running Momma’s Easy Cherry Cobbler is a scrumptious, guilt-free dessert that’s both paleo and vegan, allowing you to indulge without any regrets. Get the recipe here
Spoonful of Kindness’ 8-Ingredient Strawberry Crumble is a simple yet irresistible dessert that lets the juicy, sweet strawberries shine, making it impossible to resist. Get the recipe here
The Hidden Veggies’ Vegan Apple Crisp is a warm, comforting dessert that envelops your taste buds in a blanket of cinnamon-spiced apples and crunchy, buttery topping. Get the recipe here
Rainbow Nourishments’ Easy Vegan Peach Crisp is a light, refreshing dessert that celebrates the delicate sweetness of peaches, proving that simple can be oh-so-satisfying. Get the recipe here
Vegan Cakes and Bread
Dreena Burton’s Sweet Potato Chocolate Cake is a moist, rich, and fudgy delight that’ll have you swooning over the genius combination of sweet potatoes and cocoa. Get the recipe here
The Pretty Bee’s Vegan Chocolate Chip Zucchini Bread is a scrumptious, veggie-packed treat that proves zucchini and chocolate chips are a match made in heaven. Get the recipe here
Namely Marly’s Pumpkin Spice Cake is a warm, inviting dessert that fills your home with the aroma of autumn, making it perfect for cozy nights in. Get the recipe here
The Conscious Plant Kitchen’s Eggless Banana Bread is a moist, flavorful classic that reminds us that sometimes, simple is best. Get the recipe here
My Darling Vegan’s Vegan Vanilla Cupcakes are fluffy, tender bites of pure joy, proving that vanilla is anything but boring. Get the recipe here
Jess Bee Creates’ Easy Vegan Chocolate Lava Cake is a sinfully delicious treat that’ll make you weak in the knees with its gooey, melty center. Get the recipe here
Chocolate Covered Katie’s Vegan Carrot Cake Recipe is a scrumptious, veggie-packed delight that’ll have you savoring every last crumb of its sweet, spiced goodness. Get the recipe here
Delightful Adventures’ Vegan Gluten-Free Chocolate Cupcakes are a decadent, rich, and chocolatey treat that’ll satisfy your sweet tooth without compromising your dietary needs. Get the recipe here
Nora Cooks’ Vegan Gluten-Free Cake is a moist, tender, and delicious dessert that’ll have you forgetting it’s both vegan and gluten-free. Get the recipe here
Jessica in the Kitchen’s Vegan Chocolate Chip Pumpkin Bread is a delightful combo of pumpkin spice and chocolate chips that’ll have you reaching for seconds. Get the recipe here
The Almond Eater’s Easy Vegan Cinnamon Rolls are a warm, gooey, and irresistible treat that’ll make your mornings a hundred times better. Get the recipe here
Short Girl Tall Order’s Vegan Lemon Poppyseed Muffins are zesty, light, and refreshing bites of sunshine that’ll brighten up your day. Get the recipe here
Cloudy Kitchen’s Vegan Banana Muffins are fluffy, tender, and packed with banana flavor, making them the perfect grab-and-go breakfast or snack. Get the recipe here
Lettuce Veg Out’s Vegan Zucchini Muffin with Chocolate is a sneakily healthy treat that combines the goodness of zucchini with the indulgence of chocolate, creating the perfect balance. Get the recipe here
Vegan Tarts and Fruit Bars
The Yummy Bowl’s Almond Cranberry Tart is a gluten-free, vegan, and dairy-free delight that combines the nutty goodness of almonds with the sweet tang of cranberries—talk about a match made in dessert heaven! Get the recipe here
The First Mess’ Creamy Vegan Lemon Bars are zesty, refreshing, and oh-so-creamy, making them the perfect treat to satisfy your lemony cravings. Get the recipe here
All the Healthy Things’ Healthy Key Lime Pie Bars are a tangy, tropical treat that’ll transport your taste buds to paradise, all while keeping things on the healthier side. Get the recipe here
Other Vegan Dessert Recipes
Gluten-Free on a Shoestring’s Avocado Chocolate Pudding Popsicles are a creamy, dreamy, and chocolaty indulgence that cleverly sneaks in the goodness of avocados. Get the recipe here
Love and Lemons’ Creamy Vegan Butternut Squash Pudding is a velvety, comforting dessert that transforms the humble butternut squash into a luxurious treat. Get the recipe here
Berry Baker’s Vegan Berry Mini Pavlovas are light, airy, and bursting with fruity flavors, making them the perfect guilt-free dessert for when you want something a little fancy. Get the recipe here
Vegan Richa’s Vegan Carrot Halwa is a delightful twist on the classic Indian dessert, offering a sweet and fragrant experience that’ll have you savoring every spoonful. Get the recipe here
Lucy and Lentils’ Tahini Chocolate Stuffed Dates are a heavenly combination of rich, velvety chocolate and nutty tahini, all wrapped up in a naturally sweet, chewy date—pure bliss! Get the recipe here
Vegan Dessert Recipes FAQ
What sweets can you eat as a vegan?
Hey there, sweet tooth! As a vegan, you can enjoy a whole world of delectable desserts like ice creams, cookies, brownies, chocolate, cheesecakes, pies, cakes, pastries, tarts, and more. The key is using plant-based ingredients and leaving out animal-derived products like eggs and dairy. So go on, indulge in some guilt-free sweetness!
What can vegans eat at a bakery?
A: Vegans can find plenty of delicious treats at a bakery! Look out for clearly labeled vegan options or ask the staff to point you in the right direction. You might find vegan cookies, muffins, breads, pastries, cakes, and more. Just remember, not all bakeries offer vegan goodies, so it’s best to do some research or call ahead.
What pastries can vegans eat?
Vegan pastries are simply scrumptious! You can find or make pastries like cinnamon rolls, muffins, fruit tarts, and even croissants using plant-based ingredients. Keep an eye out for vegan-friendly options at your local bakery or grocery store, or have a blast making your own at home.
Are vegan desserts good for you?
Vegan desserts can be a healthier alternative to their non-vegan counterparts, but it’s important to remember that moderation is key. Many vegan desserts use plant-based ingredients that are more nutrient-dense and lower in saturated fats. However, they can still contain sugar and calories, so enjoy your treats responsibly!
Are vegan baked goods healthy?
Vegan baked goods can be a healthier option as they often use plant-based ingredients that are nutrient-rich and lower in saturated fats. However, they can still contain sugar, fat, and calories, so it’s best to enjoy them in moderation. Remember, balance is the secret ingredient to a healthy lifestyle!
Are vegan baked goods better for you?
Vegan baked goods can be better for you and the environment. They often contain fewer saturated fats and cholesterol, and can be more nutrient-dense than their non-vegan counterparts. Plus, choosing vegan options helps reduce the environmental impact of animal agriculture. It’s a win-win situation!
Are vegan products actually healthy?
Vegan products can be healthy, but it’s essential to pay attention to the ingredients and nutrition facts. Just because something is vegan doesn’t automatically make it healthy. Focus on whole, minimally processed plant-based foods for the best health benefits, and treat yourself to vegan desserts and snacks in moderation.
Do vegan desserts have more sugar?
Not necessarily! Vegan desserts can have similar sugar content to non-vegan desserts, depending on the recipe and ingredients used. Some vegan desserts might even have less sugar or use natural sweeteners like dates or maple syrup. It’s always a good idea to check the ingredients and nutritional information if you’re keeping an eye on your sugar intake.